于京华¹，刘云超¹，杜 帅²，贾庆文¹，²，王春喜²，郑德强¹，^2*，康传利¹，^2*

（1.山东福瑞达医药集团有限公司技术中心，济南250101；2.山东焦点福瑞达生物股份有限公司，曲阜273100）

摘要：银耳多糖是银耳的主要活性物质，具有抗炎、抗氧化、降血糖等功效。银耳多糖传统提取方式原料获取周期长，导致产品开发受限，而采用发酵法制备银耳多糖过程可控，周期短且成本低。该文对近年来发酵制备银耳多糖的主要影响因素进行了综述，同时对银耳多糖在食品、化妆品、医药等领域的应用和未来发展趋势作了简要阐述，为银耳多糖的开发利用提供参考。

关键词：银耳；银耳孢子；发酵；银耳多糖；应用

中图分类号：TQ920.6 文献标识码：A 文章编号：1674-506X（2024）05-0115-0006

Research Progress in Fermentation Preparation and Application of Tremella fuciformis Polysaccharides

YU Jinghua¹，LIU Yunchao¹，DU Shuai²，JIA Qingwen¹，²，WANG Chunxi²，ZHENG Deqiang¹，^2*，KANG Chuanli¹，^2*

（1.Technical Center of Shandong Freda Pharmaceutical Group，Jinan 250101，China；2.Shandong Focus Freda Biotechnology Co.，Ltd.，Qufu 273100，China）

Abstract：Tremella polysaccharide is the main active substance of Tremella，which has anti-inflammatory，antioxidant，hypoglycemic and other effects. The traditional extraction method of Tremella fuciformis polysaccharide has a long raw material acquisition cycle， which leads to limited product development. The process of preparing Tremella polysaccharides by fermentation method is controllable，with short cycle and low cost. This paper mainly reviews the main influencing factors of fermentation to prepare Tremella polysaccharides in recent years， and the application and future development trend of Tremella polysaccharides in food，cosmetics，medicine and other fields were briefly expounded. This paper provides reference for the development and utilization of Tremella polysaccharides.

Keywords：Tremella；Tremella fuciformis spore；fermentation；Tremella fuciformis polysaccharides；application

doi：10.3969/j.issn.1674-506X.2024.05-018

收稿日期：2023-10-19 

作者简介：于京华（1997-），女，硕士，工程师。研究方向：功能性成分、工艺开发及发酵。

*通信作者：郑德强（1978-），男，硕士，高级工程师。研究方向：微生物发酵；康传利（1984-），男，硕士，高级工程师。研究方向：微生物发酵。

引用格式：于京华，刘云超，杜帅，等.发酵法制备银耳多糖及其应用研究进展［J］.食品与发酵科技，2024，60（5）：115-120.