海 超
(新疆伊力特实业股份有限公司,新疆可克达拉 835219)
摘要:通过对浓香型白酒酿造微生物来源分析及窖泥作用的探究,结合多年的生产操作实际,分析了窖泥老化的原因并提出了一些对策措施,对今后的窖泥老化预防具有一定的指导作用。
关键词:浓香型白酒;窖泥;老化
中图分类号:TS262.31 文献标识码:A 文章编号:1674-506X(2022)01-0136-0004
Causes Analysis and Preventive Measures of Pit Mud Aging
HAI Chao
(Xinjiang Yilite Industry Co., Ltd., Kekedala Xinjiang 835219, China)
Abstract:Based on the analysis of the source of microbes and the role of pit mud in Luzhou flavor Baijiu liquor production, the causes of aging of pit mud were analyzed based on the production practice for many years, and some countermeasures were put forward. It has a certain guiding role for pit mud aging prevention in the future.
Keywords:Luzhou flavor Baijiu; pit mud; aging
doi:10.3969/j.issn.1674-506X.2022.01-019
收稿日期:2021-05-26
基金项目:新疆兵团中青年科技创新领军人才计划项目(伊力特厌氧己酸功能菌液的研究和应用)
作者简介:海超(1972-),男,本科,高级工程师。研究方向:白酒勾调及新产品开发。
引用格式:海超.窖泥老化原因浅析及预防措施探讨[J].食品与发酵科技,2022,58(1):136-139.
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