李欢欢,李莎莎,海力茜·陶尔大洪*
(新疆医科大学药学院,新疆乌鲁木齐 830000)
摘要:响应面法优选新疆红芪多糖提取工艺。以新疆红芪多糖提取率为参考指标,在提取温度、时间、料液比进行单因素实验的基础上,利用响应面法优选提取条件。最佳优化提取工艺为提取温度88.77 ℃,提取时间2.83 h,料液比1∶30.24(g/mL),在该优化条件下,新疆红芪精制多糖的实际提取率为3.56%。利用响应面法优化新疆红芪多糖提取工艺是合理可行的。
关键词:新疆红芪;多糖;响应面法;提取工艺
中图分类号:R284.2 文献标识码:A 文章编号:1674-506X(2020)02-0045-0006
The Response Surface Method Optimization Xinjiang Red Stilbene Polysaccharide Extraction Process
LI Huan-huan, LI Sha-sha, HAI Li-qian*
(School of Pharmacy, Xinjiang Medical University, Urumqi Xinjiang 830000, China)
Abstract:The response surface method was optimized for the extraction of polysaccharides from Xinjiang red peony. The extraction rate of polysaccharides from Xinjiang red peony was used as a reference index. Based on the single factor experiment of extraction temperature, time and solid-liquid ratio, the response surface method was used to optimize the extraction conditions. The optimum extraction process was as follows: extraction temperature was 88.77 ℃, extraction time was 2.83 h, and the ratio of material to liquid was 1∶30.24 (g/mL). Under the optimized conditions, the actual extraction rate of Xinjiang red peony polysaccharide was 3.56%. It is reasonable and feasible to optimize the extraction process of Xinjiang red peony polysaccharide by response surface methodology.
Keywords:Xinjiang red peony; polysaccharide; response surface method; extraction process
doi:10.3969/j.issn.1674-506X.2020.02-008
收稿日期:2019-07-19
基金项目:新疆维吾尔自治区少数民族科技骨干特培专项基金(2003-4);大学生创新创业训练计划项目(CX2016040);自治区“十三五”重点学科建设经费(1007)
作者简介:李欢欢(1995-),女,硕士。研究方向:天然药物研究与开发。
*通讯作者
引文格式:李欢欢,李莎莎,海力茜·陶尔大洪.响应面法优选新疆红芪多糖提取工艺[J].食品与发酵科技,2020,56(2):45-49,63.