炊春萌1，2，李保国^1*，刘 莉^2*，张斯颖²，王 娜²

（1.上海理工大学医疗器械与食品学院，上海 200093；

2.中国科学院上海高等研究院，上海 201210）

摘要：对目前餐厨垃圾的主要处理工艺如干化焚烧、卫生填埋、生物饲料、好氧堆肥和厌氧发酵等的现状和存在问题进行了分析，发现厌氧发酵逐渐成为最有效的处理工艺，分析了餐厨垃圾厌氧发酵资源化技术的发展趋势，并总结了餐厨垃圾与其他有机垃圾联合厌氧发酵的常见种类，旨在探讨更有效的餐厨垃圾厌氧发酵工艺条件。

关键词：餐厨垃圾、厌氧发酵、甲烷、产气量

中图分类号：X705；TQ920.6   文献标识码：A   文章编号：1674-506X（2020）04-0060-0006

Advances in Anaerobic Fermentation of Kitchen Waste

CHUI Chun-meng^1，2, LI Bao-guo^1*, LIU Li^2*, ZHANG Si-ying², WANG Na²

（1.School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China;

2.Shanghai Advanced Research Institute, Chinese Academy of Sciences, Shanghai 201210, China）

Abstract：The present situation and existing problems of the main processing technologies of kitchen waste such as dry incineration, sanitary landfill, biological feed, aerobic composting and anaerobic fermentation were analyzed. It is found that anaerobic fermentation has gradually become the most effective processing technology, and analyzes the development trend of anaerobic fermentation recycling technology of kitchen waste. The common types of combined anaerobic fermentation of kitchen waste and other organic wastes are summarized, in order to explore more effective anaerobic fermentation process conditions of kitchen waste.

Keywords：kitchen waste; anaerobic fermentation; methane; gas production

doi：10.3969/j.issn.1674-506X.2020.04-012

收稿日期：2020-01-17

基金项目：国家重点研发计划项目（2018YFC1901000）

作者简介：炊春萌（1995-），女，硕士研究生。研究方向：固体废弃物处理。

*通讯作者

引文格式：炊春萌,李保国,刘莉,等.餐厨垃圾厌氧发酵研究进展[J].食品与发酵科技,2020,56(4):60-64,112.