何靖柳1，张 恒1，袁 野1，韦 婷1，梁大伟1，甘玉祥2，何 丹1*
（1.雅安职业技术学院，四川雅安 625000；
2.雅安市友谊茶叶有限公司，四川雅安 625000）
摘要：雅安藏茶因优良品质及重要生物活性而闻名于世，本文就藏茶特征品质及其在加工制作中的变化规律进行归纳总结，建立基于企业需求的藏茶特征品质质量标准体系，明确最适的藏茶制作工艺，为该类别茶叶的鉴别和质量控制提供理论依据，助推雅安藏茶产业的提档升级，促进地方经济的发展。
关键词：雅安藏茶；产业现状；质量；生产工艺
中图分类号：TS272.5 文献标识码：A 文章编号：1674-506X（2020）05-0091-0006
The Status and Development Trend of Ya’an Tibet Tea Industry
HE Jing-liu1, ZHANG Heng1, YUAN Ye1, WEI Ting1, LIANG Da-wei1, GAN Yu-xiang2, HE Dan1*
（1.Ya’an Polytechnic College, Ya’an Sichuan 625000, China;
2.Ya’an Friendship Tea Co., Ltd., Ya’an Sichuan 625000, China）
Abstract：Ya’an Tibet tea is famous for its superior quality and important biological activity. The key qualities of Tibetan tea and their changing rules in processing were summarized in this paper. The quality of Tibet tea should be analyzed systematically. At the same time, the production process of Tibet tea should be optimized. The standard system of characteristic quality in Tibet tea was established to meet the needs of the business. The most suitable production process of Tibet tea was clarified. The above research could provide theoretical basis for the identification and quality control of the tea, and promote the upgrading of Ya’an Tibet tea industry, and further promote the development of local economy.
Keywords：Ya’an Tibet teal; industry status; quality; production process
doi：10.3969/j.issn.1674-506X.2020.05-016
收稿日期：2020-03-27
基金项目：四川省教育厅计划项目（17ZB0491）；四川省优质高等职业院校建设计划项目（川教函［2017］791号）；雅安市科技计划项目（2018yyjskf06）
作者简介：何靖柳（1989-），女，博士，讲师。研究方向：园艺产品采后科学。
*通讯作者
引文格式：何靖柳,张恒,袁野,等.雅安藏茶产业现状及发展趋势分析[J].食品与发酵科技,2020,56(5):91-96.
