王新月，姜 昆，孙洪明，梁瀚文，黎 燕^*

（上海理工大学，上海 200093）

摘要：在我们的日常生活中，由于环境污染等原因，铅通过各种途径污染食品，经消化道进入人体，引起潜在的健康危害。为减少食物中铅污染对人体健康造成危害，本文通过文献研究食品中铅污染现状，在此基础上采用问卷开展食品中铅污染认知调查（铅污染的主要来源、铅对人体的危害、铅的安全剂量等），最后讨论并提出相关防治措施，旨在加强人们对食品中铅污染防治知识的了解，减少食品中铅污染对人体健康的潜在危害。

关键词：食品铅污染；认知调查；健康危害防治

中图分类号：R155.5   文献标识码：A   文章编号：1674-506X（2020）05-0109-0005

Cognitive Survey and Current Situation Analysis of Food Lead Pollution

WANG Xin-yue, JIANG Kun, SUN Hong-ming, LIANG Han-wen, LI Yan^*

（University of Shanghai for Science and Technology, Shanghai 200093, China）

Abstract：In our daily life, lead polluted food by various ways due to environmental pollution and other reasons. Lead could go into the human body through the digestive tract, causing potential health hazards. In order to reduce the harm of lead pollution in food to people's health, this paper studied the current situation of lead pollution in food by literature, and carried out the cognitive survey of lead pollution in food (the main source of lead pollution, the harm of lead to human body, the safe dose of lead, etc.). Finally this paper discussed and put forward the relevant prevention and control measures to strengthen people's understanding of food lead pollution prevention and control knowledge and reduce the potential harm of food lead pollution to human health.

Keywords：lead pollution in food; cognitive investigation; prevention and control of health hazards

doi：10.3969/j.issn.1674-506X.2020.05-020

收稿日期：2020-05-23

基金项目：上海高校青年教师培养资助计划（2019）

作者简介：王新月（1999-），女，本科生。研究方向：生物安全性评价与质量管理。

*通讯作

引文格式：王新月,姜昆,孙洪明,等.食物中铅污染认知调查及现状分析[J].食品与发酵科技,2020,56(5):109-113.