付迎波，韩 力，李莉娅，侯 悦

（东北大学生命科学与健康学院，沈阳 110819）

摘要：“发酵工厂设计”课程涉及面广，实践性强，计算量大，传统的教学方式不利于“培养符合新时代生物发酵产业需求的人才”课程目标的实现。为了在有限的课时内调动学生学习积极性，使其有效掌握发酵工厂设计的理论体系以及提高动手能力，笔者根据多年教学经验，结合培养目标对教学内容进行了精简和强化。采用多媒体教学、案例教学、实践教学等教学手段，同时融入了GMP等相关知识，对培养符合未来生产科研等工作需求的合格人才具有一定意义。

关键词：发酵工厂设计；多媒体教学；案例教学；实践教学

中图分类号：G642   文献标识码：A   文章编号：1674-506X（2024）03-0143-0003

Reform and Exploration of“Fermentation Factory Design”Course

FU Yingbo, HAN Li, LI Liya, HOU Yue

（College of Life Sciences and Health, Northeastern University, Shenyang 110819, China）

Abstract：The course “Fermentation Factory Design” has a wide range, strong practicality and a large number of calculations, and the traditional teaching method is not conducive to the realization of the course objective of “Cultivating talents to meet the needs of the new era of the bio-fermentation industry”. To stimulate students' learning enthusiasm within the limited class hours, enabling them to effectively grasp the theoretical system of fermentation factory design and improve their hands-on ability, the author has simplified and strengthened the teaching content based on years of teaching experience, and combined it with training objectives. Multimedia teaching, case teaching, practical teaching and other teaching methods have been adopted, while also taking into account the infiltration of relevant knowledge such as GMP, it has a certain significance for cultivating qualified talents who meet the needs of future production and scientific research work.

Keywords：Fermentation Factory Design; multimedia teaching; case teaching; practical teaching

doi：10.3969/j.issn.1674-506X.2024.03-024

收稿日期：2023-04-13

作者简介：付迎波（1983-），男，博士，讲师。研究方向：药物分析、药物化学。

引用格式：付迎波,韩力,李莉娅,等.“发酵工厂设计”课程改革与探索[J].食品与发酵科技,2024,60(3):143-145.