明双喜^1，2，张秀真³，杨振东^1，2，吕邓义¹，杨 颖¹*

（1.山东省食品药品检验研究院，济南250101；2.国家市场监督管理总局重点实验室（肉及肉制品监管技术），济南250101；3.东阿县职业教育中心学校，聊城252200）

摘要：加强对食品从业者的培训教育有助于提升食品安全水平。除生产经营者外，监管部门、相关院校、科研机构、行业协会商会等培训教育主体均应发挥积极作用；相关培训教育内容应聚焦五个方面：职业道德、法律法规、标准、食品安全风险管理以及其他食品生产经营相关知识。该文提出了制定食品安全培训教育相关规范或指南、支持品牌建设、提供技术或资金支持、优化培训教育方式、强化师资队伍建设等发展方向。

关键词：食品安全；培训教育主体；培训教育内容；发展方向

中图分类号：F203 文献标识码：A 文章编号：1674-506X（2025）04-0100-0008

Exploration of Training and Education Work for Food Professionals

MING Shuangxi^1，2，ZHANG Xiuzhen³，YANG Zhendong^1，2，LU Dengyi¹，YANG Ying¹*

(1.Shandong Institute for Food and Drug Control，Jinan 250101，China；

2.Key Laboratory of State Administration for Market Regulation （Regulation Technology of Meat and Meat Products），Jinan 250101，China；

3.Dong’e County Vocational Education Center School，Liaocheng 252200，China)

Abstract: Strengthening training and education for food professionals can help in improving food safety level. In addition to production and operation enterprises， regulatory departments， relevant universities， research institutions，industry associations or chamber of commerce and other training and education entities should play an active role； The relevant training and education content should focus on five aspects： professional ethics，laws and regulations， standards， food safety risk management， and other knowledge related to food production and operation. This paper proposes development directions such as formulation of relevant standards or guidelines for food safety training and education， supporting brand building， providing technical or financial support，optimizing training and education methods，and strengthening the construction of teaching staff.

Keywords: food safety；training and education subject；training and education content；development direction

doi: 10.3969/j.issn.1674-506X.2025.04-015