程仕伟^*，冯志彬，乔洪金，张兴晓，陈卫卫，屈慧鸽

（鲁东大学生命科学学院，山东烟台 264025）

摘要：课程思政的教学改革广受关注，专业教育如何与课程思政有机融合，是一个值得探讨的问题。本文以《发酵工程技术》课堂教学融入课程思政的教学实践为出发点，确立课程思政的设计方案，在教学过程中实现科学素养元素与专业知识点融合、案例解析与思政元素结合、教学资源与仿真教学结合。思政育人教学达到了预期效果，树立学生的价值认同，培养学生的创新意识和工程思维，培育学生的工匠精神，为课程思政教学改革提供参考。

关键词：课程思政；综合育人；发酵工程技术；创新意识；工程思维

中图分类号：G642      文献标识码：A       文章编号：1674-506X（2023）01-0159-0004

Exploration and Practice of Ideological and Political Education in Fermentation Engineering Technology Course

CHENG Shiwei^*, FENG Zhibin, QIAO Hongjin, ZHANG Xingxiao, CHEN Weiwei, QU Huige

(School of Life Sciences,Ludong University, Yantai Shandong 264025, China)

Abstract: Teaching reform of ideological and political teaching is widely concerned, and it is a question for worth exploring that how to integrate professional education with ideological and political teaching. In this paper, the classroom teaching was integrated into ideological and political education in the teaching practice of“Fermentation engineering technology”. Take this as a starting point,design scheme was established for the ideological and political education. In the teaching process, they are realized that integration of scientific literacy elements and professional knowledge points, case analysis combined with ideological and political elements,teaching resources combined with simulation teaching. The teaching reform had achieved the expected results, which established the value identification, trained the innovation consciousness and engineering thinking, and fostered the spirit of craftsmanship, so it provided reference for the reform about the ideological and political education.

Keywords: ideological and political education; comprehensive education; fermentation engineering technology; innovation consciousness; engineering thinking

doi: 10.3969/j.issn.1674-506X.2023.01-023

收稿日期：2022-05-13

基金项目：山东省研究生教育优质课程项目（SDYKC20164）；山东省本科教学改革研究重点项目（Z2022084）；鲁东大学教学研究项目（2020J67，2020C02）；鲁东大学“专创融合”课程建设项目（2021ZC002）

作者简介：程仕伟（1976-），男，博士，副教授。研究方向：微生物发酵工程。

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引用格式:程仕伟,冯志彬,乔洪金,等.《发酵工程技术》课程教学思政育人的探索与实践[J].食品与发酵科技,2023,59(1):159-162.