杨海花,武永杰,杜双奎,刘亚平
(西北农林科技大学食品科学与工程学院,杨凌 712100)
摘要:实验教学是“食品试验优化设计”课程教学的一个非常重要的环节。本文主要从实验内容构建、教学软件选择以及实验教学方法改革等几个方面探索并总结了课程实验教学过程中的一些有效方法,以期为进一步提高“食品试验优化设计”及相似课程实验教学效果提供一定参考。
关键词:食品试验优化设计;实验教学;教学改革
中图分类号:G642 文献标识码:A 文章编号:1674-506X(2024)02-0143-0003
Experimental Teaching Reformation and Exploration on the Course of “Food Experiment Design”
YANG Haihua, WU Yongjie, DU Shuangkui, LIU Yaping
(College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China)
Abstract: Experimental teaching is an important part of “Food Experiment Design” course teaching. This article mainly explored and summarized some effective methods in the process of course experimental teaching from the aspects of constructing experimental content, selecting teaching software, and reforming experimental teaching methods. We hope that they could be certain reference to further improve the experiment teaching effect of “Food Experiment Design” course and other similar courses.
Keywords: “Food Experiment Design”; experimental teaching; teaching reformation
doi:10.3969/j.issn.1674-506X.2024.02-023
收稿日期:2023-03-15
基金项目:西北农林科技大学2021年教学改革研究项目(JY2103133)
作者简介:杨海花(1981-),女,博士,副教授。研究方向:食品功能因子研究。
引用格式:杨海花,武永杰,杜双奎,等.“食品试验优化设计”实验教学改革与探索[J].食品与发酵科技,2024,60(2):143-145.
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