王二雷，郝 慧，刘静波

（吉林大学食品科学与工程学院，吉林长春 130062）

摘要：为促进我国工科类高校的课程思政建设，本文介绍了当前食品科学与工程专业课程思政教育过程中存在的问题和不足，并提出了课程思政教育的策略，分别从思政团队建设、教学大纲、教学模式、考核评价、存在问题、注意事项等方面探索了课程思政教学的方法和途径，以期为工科类高校课程思政教学改革提供借鉴和参考。

关键词：课程思政教育；食品科学与工程专业；对分课堂；翻转课堂

中图分类号：G642    文献标识码：A    文章编号：1674-506X（2022）02-0150-0006

Course Reform and Exploration of Food Science and Engineering Specialty in Engineering Colleges and Universities Based on Course Ideological and Political Concept

WANG Erlei, HAO Hui, LIU Jingbo

（College of Food Science and Engineering, Jilin University, Changchun Jilin 130062, China）

Abstract：In order to promote the construction of course ideological and political education in engineering colleges or universities in China, the current problems and deficiencies in the ideological and political education of food science and engineering was analyzed firstly. And then, the general strategy of ideological and political education was put forward. The methods and ways of ideological and political education were explored from the aspects of team construction, teaching programme, teaching mode, examination and evaluation, existing problems, and precautions, etc. The present paper is expected to provide reference for the reform of ideological

and political education in engineering colleges and universities in our countries.

Keywords：course ideological and political education; food science and engineering specialty; pad class; flipped classroom

doi：10.3969/j.issn.1674-506X.2022.02-023

收稿日期：2021-03-31

基金项目：吉林大学2019年度本科教学改革研究项目（2019XYB173）

作者简介：王二雷（1981-），男，博士，高级实验师。研究方向：营养与功能食品。

*通信作者：刘静波（1962-），女，博士，教授。研究方向：营养与功能食品。

引用格式：王二雷,郝慧,刘静波.基于课程思政理念的高校食品专业课程教学改革与探索[J].食品与发酵科技,2022,58(2):150-155.