宋 馨，夏永军，王光强，熊智强，艾连中^*

（上海理工大学健康科学与工程学院，上海食品微生物工程技术研究中心，上海 200093）

摘要：微生物学是一门研究微生物形态结构、生理生化、遗传变异等生命活动规律，并将其应用于实践领域的学科。为了培养学生的创新能力与实践能力，提高学生对微生物知识的兴趣，实现实践型复合人才的培养目标，上海理工大学开设通识类创新创业课程——多彩的微生物世界。通过建立现代理念的课程教学模式、融入课程思政、实现线上线下混动式教学、重视评价导向等手段，使教学效果和教学质量有了明显的提升。

关键词：多彩的微生物世界；教学模式；教学评价；课程思政

中图分类号：G642   文献标识码：A   文章编号：1674-506X（2022）02-0156-0003

Teaching Model and Evaluation System for the Course of“Colorful World of Microbes”

SONG Xin, XIA Yongjun, WANG Guangqiang, XIONG Zhiqiang, AI Lianzhong^*

（Shanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China）

Abstract：Microbiology is a discipline on the sciences of microbial morphology, physiological, biochemical, genetic variation and other life activities, and microbial application. In order to cultivate innovation and practical, ability of student, improve students’ interest in microbiology knowledge, and realize the training goal of composite talents, the course of“Colorful World of Microbes”is offered. This study was briefly introduced the curriculum reform and innovation with changing educational philosophy, integrating curriculum ideology, strengthening practice skills and emphasizing evaluation orientation. The results showed that the teaching quality and teaching effect were significantly improved.

Keywords：colorful world of microbes; teaching model; teaching evaluation; curriculum ideology

doi：10.3969/j.issn.1674-506X.2022.02-024

收稿日期：2021-05-13

作者简介：宋馨（1984-），女，博士，讲师。研究方向：食品微生物。

*通信作者：艾连中（1976-），男，博士，教授。研究方向：食品微生物。

引用格式：宋馨,夏永军,王光强,等.“多彩的微生物世界”课程教学模式和评价体系研究[J].食品与发酵科技,2022,58(2):156-158.