张 婷，赵颂宁^*，尚晓敏，张 燕，刘静波

（吉林大学食品科学与工程学院，吉林长春 130062）

摘要：智慧课堂是依托互联网、大数据等信息技术，改变课堂教学模式，高效化、个性化、创新化的高效课堂，是新信息技术背景下高等院校教育深度改革的重要手段。本文对智慧课堂教学改革进行研究，将智慧课堂融入《功能性食品》专业课程教学改革过程中，能够大大提高专业课程的教学效果培养学生的自主学习能力与创新能力，转“识”为“智”，满足学生的智慧学习需求，促进学生终身学习与智慧成长。

关键词：智慧课堂；功能性食品；教学改革

中图分类号：G642   文献标识码：A   文章编号：1674-506X（2022）03-0169-0004

Research and Exploration of“Functional Food”Curriculum Reform

Based on Smart Classroom Teaching

ZHANG Ting, ZHAO Songning^*, SHANG Xiaomin, ZHANG Yan, LIU Jingbo

（College of Food Science and Engineering, Jilin University, Changchun Jilin 130062, China）

Abstract：Smart classrooms rely on information technologies such as the Internet and big data to change the classroom teaching model, and are highly efficient, individualized, and innovative. It is an important means of in-depth education reform in colleges and universities under the background of new information technology. This paper studies the teaching reform of smart classrooms, and integrates smart classrooms into the teaching reform process of the “functional food” professional courses, which can greatly improve the teaching effect of professional courses, cultivate students' independent learning ability and innovation ability, and turn“knowledge” into“wisdom”. To meet the needs of students for smart learning, and to promote life-long learning and smart growth of students.

Keywords：smart classroom; functional food; teaching reform

doi：10.3969/j.issn.1674-506X.2022.03-024

收稿日期：2021-09-18

基金项目：2021年吉林大学《功能性食品》“课程思政”示范项目；2021年吉林大学本科教学改革项目“双一流”和工程教育认证背景下的《功能性食品》实验教学改革

作者简介：张婷（1988-），女，副教授。研究方向：功能食品开发研究。

*通信作者：赵颂宁（1989-），女，实验师。研究方向：营养功能食品。

引用格式：张婷,赵颂宁,尚晓敏,等.基于智慧课堂教学的《功能性食品》课程改革研究与探索[J].食品与发酵科技,2022,58(3):169-171,180.