薛 雯，唐丽丽，戴 璐

（杨凌职业技术学院，陕西杨凌 712100）

摘要：针对高职院校果酒（葡萄酒）类专业人才固定的教学模式与社会人才需求不匹配的问题，提出课程教学改革创新的思路，并对《果酒加工技术》课程的改革进行了新的探索。采用多元化教学方式，真正实现以“教师为主导”“学生为主体”，教师引导学生自主学习，依托岗位导向、兴趣引领、校企共评实施教学，以学生为中心攻克重难点，使学校的人才培养与社会的行业需求实现无缝精准对接。

关键词：双高建设；混合多元化；果酒加工技术；课程改革

中图分类号：G642    文献标识码：A    文章编号：1674-506X（2022）03-0181-0005

Reform and Practice of Wine Processing Course under the Background of“Double High”Construction

XUE Wen, TANG Lili, DAI Lu

（Yangling Vocational and Technical College, Yangling Shaanxi 712100, China）

Abstract：Aiming at the problem that the fixed teaching mode of wine and fruit wine professionals in higher vocational colleges does not match the demand of social talents, this paper puts forward the ideas of curriculum teaching reform and innovation, and makes a new exploration on the reform of wine processing technology. Diversified teaching methods are adopted to truly realize“teacher led”and “tudent-centered”. Teachers guide students to learn independently, implement teaching based on post orientation, interest guidance and joint evaluation of schools and enterprises, take students as the center, overcome key and difficult points, and realize seamless and accurate connection between the talent training of the school and the industry needs of the society.

Keywords：“Double High”construction; mixed diversification; wine processing technology; curriculum reform

doi：10.3969/j.issn.1674-506X.2022.03-027

收稿日期：2022-01-29

基金项目：陕西省职业技术教育学会高职高专院校课程思政建设研究与实践项目（SGKCSZ2020-479）；杨凌职业技术学院2020年教育教学改革研究基金项目（JG20-52）

作者简介：薛雯（1986-），女，硕士，讲师。研究方向：葡萄与葡萄酒工程，葡萄资源综合利用研究。

引用格式：薛雯,唐丽丽,戴璐.双高建设背景下《果酒加工技术》课程的改革探索与实践[J].食品与发酵科技,2022,58(3):181-185.