晏 丽1,郑金龙2,房 宇1,李敏艳1,符纯美1,杨霈瑶1
(1.汉中职业技术学院,陕西汉中 723002;2.汉中中学,陕西汉中 723000)
摘要:本文统计分析了原国家食品药品监督管理总局所公布的维生素E保健食品的注册时间、厂址、申报功能、功效成分、适宜人群等信息,参考国内保健食品行业的发展及国外维生素E保健食品的研究成果,阐述了国产维生素E保健食品在注册、发展上的相关问题和建议,以期对维生素E类保健食品的开发和应用提供参考。
关键词:维生素E;保健食品;功能;分析
中图分类号:TS218.1 文献标识码:A 文章编号:1674-506X(2020)06-0113-0008
Status Analysis of Registered Domestic Vitamin E Health Foods
YAN Li1, ZHENG Jin-long2, FANG Yu1, LI Min-yan1, FU Chun-mei1, YANG Pei-yao1
(1.Hanzhong Vocational and Technical College, Hanzhong Shaanxi 723002, China;
2.Hanzhong Middle School, Hanzhong Shaanxi 723000, China)
Abstract:This paper makes a statistical analysis of the information of vitamin E health food, including the registration time, address, declaration function, effective ingredients, suitable people, etc. published by the State Food and drug administration. Referring to the development of domestic health food industry and the research results of vitamin E health food abroad, this paper expounds the relevant problems and suggestions on the registration and development of domestic vitamin E health food , expected to provide reference for the development and application of vitamin E health food.
Keywords:vitamin E; health food; function; analysis
doi:10.3969/j.issn.1674-506X.2020.06-018
收稿日期:2020-04-24
基金项目:陕西省教育厅 2018 年度专项科学研究计划(18JK0921);汉中职业技术学院 2019 年科研项目基金(HZYKYJ⁃GYB201919)
作者简介:晏丽(1985-),女,硕士,讲师。研究方向:微生物学、生理学。
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引文格式:晏丽,郑金龙,房宇,等.已注册国产维生素E保健食品现状分析[J].食品与发酵科技,2020,56(6):113-119,126.