张雪梅，冯鸿燕

（四川省质量技术审查评价中心，四川成都 610031）

摘要：2020年国家市场监督管理总局首次在全国推行对保健食品生产企业实施体系检查，四川省在此要求下，对省内保健食品生产企业开展了体系检查。本文重点介绍我省体系检查的开展情况，统计体系检查的结果，梳理企业存在的主要问题，分析导致问题的主要原因并提出应对措施；为探索保健食品生产企业体系检查工作机制提供经验，为企业有效排查安全隐患提升保健食品安全提供技术支撑。

关键词：保健食品生产企业；体系检查；结果浅析；应对措施；食品安全

中图分类号：F203   文献标识码：A   文章编号：1674-506X（2021）03-0130-0006

Elementary Analysis on the System Inspection Results of Health Food Production Enterprise and Countermeasures

ZHANG Xue-mei, FENG Hong-yan

（Sichuan Province Quality Technology Review Evaluation, Chengdu Sichuan 610031, China）

Abstract：The 2020 is the first year that the State Administration for Market Regulation implement system inspection on health food production enterprises nationwide. Under this requirement, Sichuan province has carried out system inspection on health food production enterprises. This paper focuses on introducing how to organize the system inspection in Sichuan province, the results of statistical system inspection, combing the main problems of enterprises,  analyzing the main reasons and putting forward countermeasures. In order to provide experience for exploring the system inspection mechanism of health food production enterprises, and to provide effective technical support for enterprises to investigate potential safety hazards, and then to ensure the safety of health food.

Keywords：health food production enterprise; system inspection；analysis of the results; countermeasures; food safety

doi：10.3969/j.issn.1674-506X.2021.03-020

收稿日期：2021-04-21

作者简介：张雪梅（1965-），女，硕士，高级工程师。长期从事食品生产许可技术审查及食品安全相关检查工作。

引用格式：张雪梅,冯鸿燕.浅析保健食品生产企业体系检查结果及应对措施[J].食品与发酵科技,2021,57(3):130-135.