张莉华1，张 境1，汤小蕾1，叶双明2，刘爱琴2，陈少军3*
（1.浙江医药高等专科学校食品学院，浙江宁波 315100；
2. 浙江医药股份有限公司新昌制药厂，浙江新昌 312500；
3.浙江医药高等专科学校中药学院，浙江宁波 315100）
摘要：以超星学习通平台为基础，以课程项目化为手段，构建基于超星学习通的专业课程项目化教学模式。以高职保健品开发与管理专业核心课程《保健食品生产技术》为例，分析了该课程的特点，精心设计线上线下教学内容、教学方法和考核方式等，使课堂教学与在线教学相互融合、相互补充，提高学生学习热情和学习效果。
关键词：保健食品生产技术；超星学习通；项目化教学；设计
中图分类号：G642 文献标识码：A 文章编号：1674-506X（2021）03-0167-0005
Project-oriented Instructional Design of Professional Courses Based on Chaoxing Xuexi Tong
——Take the Course of “Health Food Production Technology”as an Example
ZHANG Li-hua1, ZHANG Jing1, TANG Xiao-lei1, YE Shuang-ming2, LIU Ai-qin2, CHEN Shao-jun3*
（1.Faculty of Food Science, Zhejiang Pharmaceutical College, Ningbo Zhejiang 315100, China;
2.Xinchang Pharmaceutical Factory of Zhejiang Medicine Co., Ltd., Xinchang Zhejiang 312500, China;
3.Department of Traditional Chinese Medicine, Zhejiang Pharmaceutical College, Ningbo Zhejiang 315100, China）
Abstract：Based on Chaoxing Xuexi Tong platform and using the curriculum project as a means, the projectoriented instructional model of professional courses based on Chaoxing Xuexi Tong was constructed. Taking the core course “Health Food Production Technology” of the higher vocational health product development and management major as an example, the characteristics of the course were analyzed, and the online and offline teaching content, teaching methods and assessment methods were carefully designed to make classroom teaching and online teaching integrate and complement each other, and improving students’ learning enthusiasm and learning effects.
Keywords：health food production technology; Chaoxing Xuexi Tong; project teaching; course design
doi：10.3969/j.issn.1674-506X.2021.03-028
收稿日期：2020-09-22
基金项目：全国食品工业职业教育教学指导委员会2020年度教育教学改革与研究项目（SH399）；浙江医药高等专科学校“十三五”第二批教学改革研究项目（XJSSW2019012）
作者简介：张莉华（1976-），女，硕士，副教授。研究方向：健康食品配料及保健食品教学与科研。
*通信作者
引用格式：张莉华,张境,汤小蕾,等.基于超星学习通的专业课程项目化教学设计——以《保健食品生产技术》课程为例[J].食品与发酵科技,2021,57(3):167-171.
