杨治政1*，赵颂宁2
（1.吉林大学材料科学与工程学院，吉林长春 130000；
2.吉林大学食品科学与工程学院，吉林长春 130062）
摘要：材料学科涉及化学、物理和电子等多门学科，食品专业涉及食品生产、加工、检测分析与工程设计等方面工作，两者相互融合可以促进全方面发展复合型人才的培养。文章主要研究食品包装学与材料学科的交叉融合方式，对食品包装学与材料成型实验教学等改革为研究方法，为交叉学科的课程改革提供新的思路。通过对教学课程的改革探讨，培养学生的实践操作能力以及创新意识，过渡到企业或深入到科学研究，为培养全面发展的综合型人才夯实更加坚实的基础。
关键词：学科交叉；材料学科；食品包装学；教学改革
中图分类号：G642 文献标识码：A 文章编号：1674-506X（2021）03-0172-0003
Discussion on Experimental Teaching Reform Under the Intersectionof Material Forming and Food Science
YANG Zhi-zheng1*, ZHAO Song-ning2
（1.School of Materials Science and Engineering, Jilin University, Changchun Jilin 130000, China;
2.College of Food Science and Engineering, Jilin University, Changchun Jilin 130062, China）
Abstract：The material discipline involves multiple disciplines such as chemistry, physics and electronics, and the food major involves food production, processing, testing and analysis, and engineering design. The integration of the two can promote the cultivation of comprehensive talents in all aspects. The article mainly studies the cross-integration of food packaging science and material disciplines, reforms food packaging science and material forming experimental teaching as research methods, and provides new ideas for cross- disciplinary curriculum reform. Through the reform and discussion of teaching courses, students' practical operation ability and innovative consciousness are cultivated, and the transition to enterprises or deep into scientific research has laid a solid foundation for cultivating comprehensive talents with comprehensive development.
Keywords：disciplinary intersection; material discipline; food packaging; teaching reform
doi：10.3969/j.issn.1674-506X.2021.03-029
收稿日期：2020-12-01
基金项目：国家自然科学基金青年科学基金（52004100）
作者简介：杨治政（1987-），男，博士研究生，工程师。研究方向：材料成型及控制工程。
*通信作者
引用格式：杨治政,赵颂宁.材料成型与食品科学交叉下的实验教学改革探讨[J].食品与发酵科技,2021,57(3):172-174.
