奚春宇，张 燕，王笑丹，郝 慧，高福和*

（吉林大学食品科学与工程学院，吉林长春 130062）

摘要：《食品工程原理》是食品专业重要的专业基础必修课程，是研究食品加工生产过程中各个单元操作的基本原理和特点的一门学科。根据《食品工程原理》的教学内容，切实将思想政治、道德规范、课程育人等思政元素贯穿于课堂教学当中，推动两者协同并行，实现新时代育人要求所展开的教育教学改革的探索与实践。

关键词：课程思政；食品工程原理；学科育人

中图分类号：G642   文献标识码：A   文章编号：1674-506X（2021）04-0147-0003

Discussion on the Exploration and Practice of Ideological and Political Education in the Course of Food Engineering Principles

XI Chun-yu, ZHANG Yan, WANG Xiao-dan, HAO Hui, GAO Fu-he^*

（College of Food Science and Engineering, Jilin University, Changchun Jilin 130062, China）

Abstract：“Principles of Food Engineering” is an important professional basic compulsory course for food majors. It is a discipline to study the basic principles and characteristics of each unit operation in the food processing and production process. According to the teaching contents of “Principles of Food Engineering”, ideological and political elements, such as ideological and political education，moral standards and curriculum education, should be integrated into classroom teaching, strive to break the ideological education and professional education “two skin”phenomenon, promote the coordinated parallel, achieve the new era of education requirements of the exploration and practice of education teaching reform.

Keywords：courses for ideological and political education; principles of food engineering; discipline education

doi：10.3969/j.issn.1674-506X.2021.04-023

收稿日期：2020-11-02

基金项目：吉林大学课程思政“学科育人示范课程”项目（SK202041）

作者简介：奚春宇（1975-），女，博士，副教授。研究方向：功能食品与营养。

*通信作者

引文格式：奚春宇,张燕,王笑丹,等.浅谈《食品工程原理》课程思政教育的探索与实践[J].食品与发酵科技,2021,57(4):147-149.