国立东¹，张燕丽²，刘晓艳¹，于纯淼^1*

（1.黑龙江中医药大学药学院，黑龙江哈尔滨 150040；

2.黑龙江中医药大学实验实训中心，黑龙江哈尔滨 150040）

摘要：以“立德树人”为根本的思政教育融入高等院校专业课程体系，即思政教育与专业课程同向同行，对培养食品专业大学生的职业与道德素养至关重要。文中从《食品分析》课程思政的必要性，成果导向教育下《食品分析》课程思政的教学设计，以及思政元素的探索与实践进行了分析与阐述，旨在为《食品分析》及相关课程的思政教学提供参考。

关键词：课程思政；立德树人；食品分析；教学设计；成果导向教育

中图分类号：G642   文献标识码：A   文章编号：1674-506X（2021）06-0137-0004

Teaching Design and Practice of Ideological and Political Education in the Course of Food Analysis under The Outcome-based Education

GUO Li-dong¹, ZHANG Yan-li², LIU Xiao-yan¹, YU Chun-miao^1*

（1.College of Pharmacy, Heilongjiang University of Chinese Medicine, Harbin Heilongjiang 150040, China;

2.Experimental Teaching & Practical Training Center, Heilongjiang University of Chinese Medicine, Harbin Heilongjiang 150040, China）

Abstract：It is very necessary for the ideological and political education based on the fostering virtue through education to integrate into the professional curriculum system of universities. It is vital for cultivating the professional ethics of college students majoring in food that the ideological and political education is run through the professional courses. In this paper, it was analyzed and explained that the necessity of the ideological and political education, the ideological and political teaching design under the outcome-based education, and the exploration and practice of ideological and political elements in the course “Food Analysis”. This will provide a reference for the ideological and political teaching mode of the “Food Analysis”and related courses.

Keywords：ideological and political education; fostering virtue through education; food analysis; teaching design; outcome-based education

doi：10.3969/j.issn.1674-506X.2021.06-023

收稿日期：2021-02-14

基金项目：黑龙江中医药大学教育教学研究项目（XJJY2019012）；黑龙江中医药大学线上教学改革专项研究项目（XJJZX202007）；黑龙江中医药大学专业建设重点项目（ZYJS014）

作者简介：国立东（1982-），男，博士，副教授。研究方向：功能性食品与食品生物技术。

*通信作者

引文格式：国立东,张燕丽,刘晓艳,等.OBE理念下《食品分析》课程思政的教学设计与实践[J].食品与发酵科技,2021,57(6):137-140.